According to Chef Marc Filippo of Cafe Meze Restaurant
“I cook for a public that demands great taste. I have found that the biggest benefit of using cooking oils that do not contain trans fat is, in fact, the taste. Additionally, I personally live a healthy lifestyle, which automatically translates into my cooking here.”
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According to Chef Jay Lippin of Mighty Joe Young’s Steakhouse
“We recently switched to Elitra, a trans-fat free oil, that has been a great success. This new oil is actually cheaper to use because it doesn’t break down as easily so it lasts longer. We want our customers to have a great dining experience, and using […]
According to Chef/Owner Sal Cucullo of Fratelli’s Restaurant
“Our restaurant focuses on providing gourmet cooking and fine foods for our patrons. We take pride in the healthier and tastier menu options we offer by using only vegetable, canola or olive oils in food preparation. I see no reason why restaurants could not switch to cooking oils containing […]
Chipolte Mexican Grill is an excellent and unique restaurant. You order at the counter, but the food is healthy and of excellent quality. You order at the counter and your torilla or tacos pass through an assembly line where one person adds your choice of meat and other add salsa, cheese, beans and other ingredients. Unprocessed, […]
Legal Seafoods started in Boston, but now has many locations in the eastern United States including MA, RI, DC, MD, VA, NJ, PA, NY, FL and GA. In addition to cooking with trans-fat-free oil, this restaurant uses trans fat free crackers. When they switched to trans-fat-free oil, customers liked the tasted better as the original […]
Knish Nosh has been making and serving Knishes in New York since 1952 and has recently opened a location in the Pineapple Grove section of Delray Beach, Florida. Knish Nosh cooks with oil that has no trans-fat and no cholesterol. This establishment is kosher. The varieties of knishes include potato, spinach, kasha, broccoli, mushroom, cabbage, sweet potato, and […]